Catering Cook

Job Description:

Keeping up with the demands of the kitchen can be challenging, but Catering Cooks are up for the task.

Attention to detail is crucial for the success of a Prep Cook. You must have a keen eye for detail, ensuring that all ingredients are measured out and cut to precise specifications as required. Additionally, you must be meticulous about monitoring food temperatures, ensuring that all dishes are cooked to perfection.

Responsibilities:

• Abiding by all pertinent food safety regulations is essential to prevent contamination and other hazards that can arise.
• Checking in all products, and verifying that they are not damaged or missing, is a crucial step in ensuring the safe and accurate delivery of goods.
• By implementing a thorough inventory management system that includes dating, rotating, and storing products correctly, you can minimize the risk of foodborne illnesses, ensure top-notch quality, and reduce waste.
• Acquiring essential information daily to prepare for a 48-hour timeframe.
• By adhering to the standardized methods prescribed by Domino's, all products will be properly prepared.
• Giving the dough a full day to ferment, dating it, and cooling it once more.
• Keeping track of the temperature of food items is an important aspect of preparing dishes.
• Checking and recording the temperature of all cooling units
• Utilizing Domino's dating standards to guarantee food safety.
• Planning for all cooking PRPs, which involves stocking up on sandwich mats and parchment-lined baking sheets.
• The sanitation of the prep area and any surfaces that food may contact is a key factor in ensuring food is safe for consumption.
• Reestablishing supplies for dipping bowls, soda dispensers, and packaging containers.
• Observing and reporting any likely safety hazards and repair work necessities is necessary.

Requirements:

• Despite not having a lot of past work background, having worked at a restaurant for a year can be viewed as an asset
• Displaying strengths in deciphering problems and conveying thoughts precisely.
• To comply with Texas state law, every food service worker must obtain a Food Handlers Certificate.
• An individual's capacity to manage their time can make a significant difference in their daily routines.
• This job mandate stipulates that candidates must be capable of standing or walking for prolonged periods during 8-10 hour shifts, as well as lifting 30 pounds.
• Takes pride in the finished product
• Exuding a strict adherence to all food safety protocols.
• Detail-Oriented

Education and Experience:

Candidates who have a high school degree or similar qualification will benefit, but it is not required to apply. New hires can expect on-the-job training in the company's specialized tools and products, allowing for firsthand experience. Employees should maintain a positive mindset while performing their work.

Work Environment:

Preparing large amounts of food for each shift can be very challenging for a Domino's Prep Cook. This job necessitates standing for extended periods, which may cause discomfort in the back and feet. Frequent handwashing is a requirement since they are working with food. The environment is vibrant, lively, and can be noisy in a Domino's restaurant. Conveyor belt ovens, heated warming shelves, and mobile carts present potential dangers, and injuries may occur.

Qualifications:

Our commitment to adhering to EEO guidelines ensures that your information will always be kept confidential.